![]() This drink will definitely be one we will make over and over again.Įnjoy! (Scroll down to Pin this for later. Honestly, I can’t wait for Summer to get here. Keep your drink cold without getting watered down by getting the Host Freeze Insulated Gel Chiller Cups.Make this festive for a party by adding a piece of pineapple to the side of the glass as garnish with a fun straw and a paper umbrella.You can mix and match to find the perfect amount of liquor you prefer. Make this drink stronger or less strong to your liking by trading more rum or vodka for soda.A nice cool drink on a summer day is so refreshing, but I don’t want the alcohol to be overpowering.īlue raspberry vodka gives a great sweet flavor and provides the fun blue color as well. No one wants a watered down cocktail.Ĭoconut Rum is one of my favorite things to make a cocktail with because the the coconut flavor is tasty but not too strong. If you make this as a punch, leave out the ice and add it in by the glass otherwise it will start to get watered down. Garnish with a lime wedge or an orange slice and cherry. Shake well and pour everything into the prepared glass. In a cocktail shaker filled with ice, pour the tequila, blue curaao, lime juice, and simple syrup. You can make this by the glass (that’s what I did here) or make a big batch for punch. If you like, rim a chilled margarita glass with salt. Mountain Dew might be a good choice, too! Shake and strain into a glass filled with ice. Or any lemon-lime soda like 7UP or Sierra Mist. Blue Raspberry Margarita: This twist on a classic margarita is sure to be a crowd pleaser Combine 1.5 ounces of blue raspberry vodka, 1 ounce of triple sec, 1 ounce of lime juice, and 1 ounce of simple syrup in a shaker with ice. “Naturally flavored with vine-ripened raspberries.” “Sweet, delicate and creamy taste of fresh coconut with a background of citrus and tropical fruit balanced with notes of molasses.” Blueberry Margarita 13. Haha! What you’ll need to make this drink: Who has time for shakers and simple syrups when you just want to go sit on the back deck with a drink in your hand? In other words: I’m lazy. For that reason, this drink (and all the others I make) are very easy to do. Pour directly into the prepared glass or serve it over ice. Add all of the ingredients with a 1/2 cup of ice to a blender and blend until smooth. ![]() I like to keep it simple when it comes to my drinks. Pour some coarse salt into a shallow and flat dish and dip the coated edges of the glass in the salt making sure to coat the entire rim. Of all the recipes we’ve made, my favorites are this one, the Cotton Candy Margarita and Key Lime Pie Cocktail.
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