![]() Once ready to serve, flip the jar into a large salad bowl and top with a sprinkle of fresh parsley and serve with lemon wedges. Top with the chickpeas, then the peppers, then the aubergines, then the cavil nero, and finally the couscous. Pour the dressing into a 2.5l to 3l glass jar. Toss them with the remaining dressing and set aside.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |